Supper Clubs

As the light softens and the field begins to glow, we gather at long tables set among the flowers. Our supper clubs are an invitation to slow down and share a seasonal meal outdoors, surrounded by scent, colour and the quiet hum of the land.

Wherever possible, we cook with what is growing here: fragrant herbs, edible flowers and produce harvested fresh from the field. Each menu is shaped by the season and prepared in collaboration with local cooks who share our commitment to thoughtful, ingredient-led food.

These evenings are relaxed and generous, good food, good company and a deep connection to the place where it was grown.

2026 dates to be announced soon.